Stilton Blue Cheese
Stilton Blue Cheese
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Stilton, an English blue cheese, is best known for it's strong smell and taste. To be labeled Stilton, the blue cheese may only be produced in three counties: Derbyshire, Leiectershire, and Nottinghamshire, and is made according to a strict code. It comes in a traditional cylindrical shape, and has its own crust that forms throughout the aging process. Stilton cheese contains delicate blue veins that radiate from the center of the cheese. It has a creamy, crumbly, and smooth texture.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Rich and salty
Region: Leicestershire
Pasteurization: Pasteurized
Rennet: Animal
Ingredients
Ingredients
Pasteurized cow's milk, salt, rennet, Penicillium Roqueforti, dairy cultures
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