Parmesan Cheese
Parmesan Cheese
Sartori
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Sartori Parmesan is an Italian style hard cheese made from cow's milk. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad. parm parmesean Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Buttery, nutty and slightly sweet
Region: Plymouth, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes
Awards
Awards
2017 World Cheese Awards - Silver
2016 Global Cheese Awards - Gold
2015 World Cheese Awards - Silver
2015 Global Cheese Awards - Bronze
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Sartori Cheese Creamery Profile.
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