Parmesan Cheese
Parmesan Cheese
Sartori
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Sartori Parmesan is an Italian style hard cheese made from cow's milk. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad. parm parmesean
The Basics
The Basics
Flavor Profile: Buttery, nutty and slightly sweet
Region: Plymouth, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes
Awards
Awards
2017 World Cheese Awards - Silver
2016 Global Cheese Awards - Gold
2015 World Cheese Awards - Silver
2015 Global Cheese Awards - Bronze
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Sartori Cheese Creamery Profile.
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