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Monterey Jack Chicken Soup

Monterey Jack Chicken Soup

Springside Cheese

$7.50
$7.50
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Chicken Soup Monterey Jack is a creamy and buttery smooth monterey jack cheese blended with chicken soup seasoning mix for a unique blend of creamy cheese and a classic comfort food.  Try melted on warm bread, in a grilled cheese, or use in a casserole!

David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack. pepperjack

The Basics

Flavor Profile: Creamy, buttery, savory

Region: Oconto Falls, WI

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cow’s milk, salt, chicken flavor [salt, dextrose, sugar, chicken fat (rendered chicken fat, natural flavoring), onion powder, luxor 575 (hydrolyzed corn protein, sunflower oil), spice, and spice extractives], soup blend (carrot, white onion, tomato, peas, celery, green bell pepper, green beans, parsley), enzymes, cultures.

Awards

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