Monterey Jack Chicken Soup
Monterey Jack Chicken Soup
Springside Cheese
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here!
Chicken Soup Monterey Jack is a creamy and buttery smooth monterey jack cheese blended with chicken soup seasoning mix for a unique blend of creamy cheese and a classic comfort food. Try melted on warm bread, in a grilled cheese, or use in a casserole!
David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack. pepperjack
The Basics
The Basics
Flavor Profile: Creamy, buttery, savory
Region: Oconto Falls, WI
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cow’s milk, salt, chicken flavor [salt, dextrose, sugar, chicken fat (rendered chicken fat, natural flavoring), onion powder, luxor 575 (hydrolyzed corn protein, sunflower oil), spice, and spice extractives], soup blend (carrot, white onion, tomato, peas, celery, green bell pepper, green beans, parsley), enzymes, cultures.
Awards
Awards
Share
Give a taste of Wisconsin
We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!