Cave Aged Marisa

Carr Valley Cheese

$8.50

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Variant 5oz

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A cave aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.

The Basics

Flavor Profile: Complex and sweet

Milk Type: Sheep

Pasteurization: Pasteurized

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, cultures, natural molds

Awards

Gold 2024 International Cheese & Dairy Awards
Gold 2024 Los Angeles Int. Dairy Competition
Gold 2022 Los Angeles Int. Dairy Competition
Gold 2021 International Cheese and Dairy Awards
Gold 2019 World Cheese Awards
1st Runner Up 2011 American Cheese Society Comp.
1st Place 2012 World Championship Cheese Contest
1st Place 2016 Los Angeles Int. Dairy Competition
"Best of Class" 2013 U.S. Championship Cheese Contest
"Super Gold" 2013 World Cheese Awards
1st Place 2015 U.S. Championship Cheese Contest
"Super Gold" 2018 World Cheese Awards
"Best of Class" 2019 US Championship Cheese Contest
Silver 2023 Los Angeles Int. Dairy Competition
3rd Place *Best USA Sheep Open Class* 2022 International Cheese and Dairy Awards
Bronze 2019 International Cheese Awards

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