Manchego Curado
Manchego Curado
vendor-unknown
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here!
This Spanish sheep's milk cheese is aged in natural caves for at least three months. It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Manchego Cheese is white to straw in color with a thin, inedible, artificial rind. In the past, Manchego Cheese was made by pressing the cheese curd in esparto grass baskets, which left a zigzag pattern on the rind of the cheese. Today, Manchego Cheese is produced in a barrel shaped mold which gives it the traditional zigzag pattern.
The Basics
The Basics
Flavor Profile: Creamy, salty, and zesty
Region: La Mancha, Spain
Rennet: Animal
Age: 12+ months
Ingredients
Ingredients
Sheep's milk, salt, cheese cultures, stabilizer: calcium chloride, preservative: lysozyme (contains egg), rennet. Non-edible rind contains caramel color.
Contains: milk, egg, caramel color (on rind)
Awards
Awards
Share
Give a taste of Wisconsin
We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!