Grand Cru Gruyere Reserve
Grand Cru Gruyere Reserve
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Grand Cru® Reserve is handcrafted in some of the finest and largest copper vats in the country. They hand-select wheels of Original Grand Cru® for 6+ months of aging in cellars, resulting in the crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.
The Basics
The Basics
Flavor Profile: Earthy, Fruity, Complex
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet:
Age: 6+ Months
Ingredients
Ingredients
Cultured pasteurized milk, salt, enzymes
Contains: Milk
Awards
Awards
2022 World Championship Cheese Contest - 3rd Place
2021 Wisconsin State Fair - Grand Master Cheesemaker Award
2019 U.S. Championship Cheese Contest - Best of Class
2018 World Championship Cheese Contest - 2nd Place
2018 World Cheese Awards - Silver
2018 American Cheese Society - 3rd Place
2017 U.S. Championship Cheese Contest - Best of Class
2017 World Cheese Awards - Bronze
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