Goat Bread Cheese®
Goat Bread Cheese®
Carr Valley Cheese
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Inspired by the Finnish cheese Juustoleipa, or cheese bread. This 'squeaky' cheese has a very buttery flavor, and the heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread. Carr Valley’s signature bread cheese recipe, made with fresh goat milk. Cube up and warm for a delicious appetizer or snack. Try with fig jam, olives, salami, grilled vegetables, or fresh fruits. Produced by Carr Valley Cheese in La Valle, WI.
The Basics
The Basics
Flavor Profile: Buttery and mild
Region: LaValle, WI
Milk Type: Goat
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized goat milk, salt, enzymes
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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