Cabana White
Cabana White
Carr Valley Cheese
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Cabana White™ is a fresh cheese crafted from cow’s milk that can be savored on its own or fried in a pan. Its flavor is milky, sweet, and subtly salty, highlighting the unique terroir of the Driftless region located in Southwestern Wisconsin.
When cooking the product it is recommended to keep it as a whole piece until you are finished heating it, then it may be cut into smaller portions if desired.
The Basics
The Basics
Flavor Profile: Milky and subtly salty
Region: LaValle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cow milk, salt, enzymes
Contains: Milk
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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