Butterkase with Chives
Butterkase with Chives
Widmer's Cheese Cellars
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Savor the harmonious blend of creamy and herbaceous with Widmer's Butterkase with Chives. This semi-soft cow's milk cheese, a Wisconsin take on the classic German Butterkäse, offers a uniquely delicate flavor profile. The inherent mild, subtly buttery notes of the cheese are beautifully complemented by the fresh, savory essence of chives.
Produced by Widmer's Cheese in Theresa, WI, Butterkase with Chives retains the signature smooth texture and light color of traditional Butterkase. Its buttery and mild flavor profile makes it incredibly versatile – enjoy it sliced on sandwiches, melted into gratins, or paired with your favorite light fare.
Experience the delightful combination of Wisconsin craftsmanship and European inspiration in every bite.
The Basics
The Basics
Flavor Profile: Buttery and herbaceous
Region: Theresa, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet:
Ingredients
Ingredients
Pasteurized milk, cheese cultures, salt, enzymes, annatto color, chives
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