Blue Cheese Blue Spruce Smoked
Blue Cheese Blue Spruce Smoked
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This award-winning Wisconsin Cheese is tangy and piquant. Glacier Blue Spruce Blue cheese has a creamy white paste with veins and pockets of blue throughout. This blue cheese is a smooth and mild blue cheese that is cold smoked with Blue Spruce, imparting a unique and slightly sweet flavor with mushroom notes reminiscent of the Northwoods.
'Receive 5 ounces of blue cheese in each package. Located in central Wisconsin, Carr Valley Cheese Company is over one hundred years old. They are one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way.
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The Basics
The Basics
Mild, smooth, and earthy
Lavalle, WI
Cow
Pasteurized
Vegetarian
Ingredients
Ingredients
Pasteurized cultured cow milk, salt, enzymes, penicillium roqueforti, naturally smoked
Awards
Awards
Gold 2023 Los Angeles Int. Dairy Competition
1st Place "Best New Dairy Product" 2022 International Cheese and Dairy Awards
Silver 2022 World Cheese Awards
3rd Place 2022 International Cheese and Dairy Awards
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