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Marisa

Marisa

★★★★★ (1)

Carr Valley Cheese

$7.00
$7.00
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A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet–qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the “sheep cheese world”!.

The Basics

Milk Type: Sheep

Pastuerization: Pasteurized

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, cultures

Awards

Gold 2023 Los Angeles Int. Dairy Competition
Gold 2022 Los Angeles Int. Dairy Competition
Best of Class 2020 World Championship Cheese Contest
2nd Place 2011 U.S. Championship Cheese Contest
Bronze 2024 International Cheese & Dairy Awards
3rd Place 2023 U.S. Championship Cheese Contest

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