Gouda Cheese Smoked
Gouda Cheese Smoked
Maple Leaf Cheese
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Gouda, a Dutch cheese, is one of the most popular cheeses in the world. Smoked Gouda is a variant of this cheese, smoked in brick ovens over flaming hickory chip embers. This sweet curd is similar to Edam except that it contains more milk fat, which gives it a creamier texture and causes it to become more buttery with age. Sensational with beer, this cows milk cheese has an edible, smoky brown rind and a creamy, yellow interior.
The Basics
The Basics
Flavor Profile: Smoky, sweet and creamy
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Cultured pasteurized milk, salt, enzymes, annatto color
Awards
Awards
2019 American Cheese Society - Smoked Cheese Category - 1st and 3rd Place
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