Fontina

Carr Valley Cheese

$7.00

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Variant 5oz

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A master-crafted Fontina cheese that is cured at a higher temperature to create more complex flavors. This cheese has great meltability and flexibility. Great on pizza, fondue, soup or to eat.

The Basics

Flavor Profile: Creamy and nutty

Milk Type: Cow

Pasteurization: Pasteurized

Ingredients

Pasteurized cultured cow milk, salt, enzymes

Awards

Bronze 2024 Los Angeles Int. Dairy Competition
Bronze 2023 Los Angeles Int. Dairy Competition
3rd Place * Best USA Soft/Semi-Soft* 2022 International Cheese and Dairy Awards

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