Chunky Blue Spread

Region: La Valle, WI

Milk Type: Cow

Pasteurized

Sharp cheddar cheese aged 9 months (pasteurized cultured milk, salt, enzymes), reduced lactose whey, water, cream, whey, bleu marble jack cheese (pasteurized whole milk, cheese culture, salt, enzymes, vegetable ash), natural blue cheese flavor, sorbic acid (preservative), sea salt, guar gum, lactic acid

Contains: Milk, may contain traces of soy, whet, eggs and tree nuts

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.