Cheddar Cheese Curds White 3 Pounds
Cheddar Cheese Curds White 3 Pounds
Clock Shadow Creamery
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The famous Wisconsin Cheese Curd!
Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.
Get three 1-pound packages of fresh white Wisconsin cheese curds delivered straight to your doorstep!
The Basics
The Basics
Flavor Profile: Mild and slightly salty
Region: Milwaukee, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservation). Contains Milk, no animal rennet (vegetarian)
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