Cheddar Cheese 20 Year Vintage White
Cheddar Cheese 20 Year Vintage White
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(10)
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$26.00
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This 20 Year Old Vintage White Cheddar is rich and robust. It is smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals.
The Basics
The Basics
Flavor Profile: Sharp and robust
Region: Kiel, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Age: 20 Years
Ingredients
Ingredients
Pasteurized milk, cheese culture, salt, enzymes
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