Bread Cheese with Garlic
Bread Cheese with Garlic
Carr Valley Cheese
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Inspired by the Finnish cheese Juustoleipa, or cheese bread. This "squeaky" cheese has a very buttery flavor, and the heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread. This version has a robust Italian garlic flavor. Serve it with fresh marinara sauce to create an outstanding appetizer! Before serving, pop it in your oven, saute in a skillet, or microwave until it glistens. justo
Looking for new and unique snacks to fit your keto lifestyle? Bread cheese has 0 carbs, which makes it the perfect fit for your Keto diet!
The Basics
The Basics
Flavor Profile: Buttery and garlicky
Region: La Valle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cow milk, salt, enzymes, calcium chloride, garlic powder
Awards
Awards
2017 US Championship Cheese Contest - 1st Place
2010 American Cheese Society Competition - 2nd Place
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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