Ba Ba Blue, Smoked

★★★★★ (5)

Carr Valley Cheese

$9.00

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Variant 5oz

A native Wisconsin sheep milk bleu cheese, aged four months for intense blue flavor with a mild smoky flavor.

The Basics

Milk Type: Sheep

Pasteurization: Pasteurized

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, penicillium roqueforti, natural smoke

Awards

2nd Place 2012 American Cheese Society Competition
2nd Place 2013 World Cheese Awards

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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Ba Ba Blue, Smoked

Ba Ba Blue, Smoked

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The Basics

Ingredients

Awards

Creamery Profile

Give a taste of Wisconsin