Smoked Ba Ba Blue

Carr Valley Cheese

$8.50

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Variant 5oz

Quantity

A native Wisconsin sheep milk bleu cheese, aged four months for intense blue flavor with a mild smoky flavor.

The Basics

Milk Type: Sheep

Pasteurization: Pasteurized

Pasteurized cultured sheep milk, salt, enzymes, penicillium roqueforti, natural smoke

2nd Place 2012 American Cheese Society Competition
2nd Place 2013 World Cheese Awards

We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!