Nestled in the hills and pastures of central Wisconsin, Carr Valley Cheese has earned its International acclaim making cheese the traditional way. For over 100 years, it has remained a family-owned and operated enterprise, embodying the spirit of its surroundings. The lush pastures and rolling hills provide the ideal environment for raising dairy cows, whose milk forms the foundation of their exceptional cheeses. Today, Master Cheese Maker Sid Cook, a fourth-generation cheesemaker, carries on the legacy, and oversees the production of over 50 American Originals, cheese varietals you’ll only find at Carr Valley. Innovation that includes Gran Canaria® and Mobay® to name a few.

Carr Valley Cheese stands apart due to its unwavering commitment to traditional cheesemaking methods. Each cheese is meticulously crafted by hand, using time-honored techniques passed down through generations. This dedication to the craft results in cheeses with unparalleled depth of flavor and complexity. While their aged cheddars have garnered widespread recognition, Carr Valley Cheese offers a diverse selection of cheeses. From creamy goat cheese to pungent washed-rind varieties, their portfolio showcases a spirit of innovation and a passion for exploring the vast possibilities of cheesemaking.

Sid Cook's expertise and the company's pursuit of excellence have earned them countless awards over the years. These accolades serve as a testament to the exceptional quality and consistency of their cheeses, recognized both nationally and internationally. Carr Valley Cheese is more than just a cheese producer; it's a steward of Wisconsin's rich cheesemaking heritage.