Cheddar Cheese 5 Year Vintage
Cheddar Cheese 5 Year Vintage
Rich and savory aged Wisconsin cheddar with a slightly tangy bite.
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Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Rich and tangy
Region: Kiel, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Age: 5 Years
Ingredients
Ingredients
Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)
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