Tortellini Salad Skewers

These vibrant and flavorful skewers are a delightful medley of Italian-inspired ingredients, perfect for a light lunch or an appetizer that will impress. Tender cheese tortellini are paired with marinated artichoke hearts, offering a tangy counterpoint. A touch of heat comes from Calabrian chili peppers, or opt for sweet cherry tomatoes for a milder version. Creamy Havarti cheese cubes and savory salami add richness, while fresh basil leaves provide a fragrant finish. Thread these colorful components onto skewers for an easy-to-eat and visually appealing dish that's sure to be a hit at your next gathering.

Makes: 2 dozen skewers

Ingredients:

  • 1 package (20 ounces) refrigerated mixed cheese tortellini
  • 1 jar (14.5 ounces) marinated artichoke hearts, drained
  • 1 jar (10 ounces) whole Calabrian Chili Peppers, drained or cherry tomatoes
  • 12 ounces Havarti cheese, cut into 1-inch cubes
  • 8 ounces thick-cut salami, cubed
  • Fresh basil leaves
  • 24 skewers (10 inches)
    • Directions:
    1. Cook tortellini according to package directions; drain and rinse in cold water.
    2. Thread the vegetables, Havarti, salami, basil and tortellini on skewers.
    3. Whisk pesto and white wine vinegar in a small bowl. Slowly whisk in olive oil. Serve vinaigrette with skewers.

     

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