Spring Pasta Salad- Carr Valley
Spring Pasta Salad
Ingredients
Salad Dressing
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Italian seasoning
- salt and pepper to taste
Pasta Salad
- 16 oz penne pasta
- 5 oz Carr Valley Marisa cubed
- 1 pint grape tomatoes halved
- 1/2 cup black olives sliced
- 1/3 cup red onion diced
- 1 cup arugula
- 3 tbsp fresh basil chopped
- salt and pepper
Instructions
Salad Dressing
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Combine salad dressing ingredients in a mason jar, secure lid and shake until ingredients are well combined.
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Set aside.
Pasta Salad
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Cook pasta al dente according to package directions.
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Rinse under cold water.
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Once cool, in large bowl, add remaining ingredients, including salad dressing.
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Toss to combine.
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Sprinkle with fresh basil.