Pine River Horseradish Potato Bites
The perfect game day snack with a kick! You can't go wrong with cheese and potatoes! This recipe combines savory and spicy by including Pine River Horseradish Cheese Spread.
Ingredients:
- 4 oz container Pine River Horseradish Spread Cheese
- 1 dozen bite size potatoes
- 2 slices of bacon, cooked and crumbled
- 3 or 4 stems of fresh parsley, finely chopped
- Salt and pepper
Instructions:
|
1. Boil potatoes until semi soft or slightly undercooked. Remove from heat and let cool until you can handle them. |
| 2. Heat oven to 350F. |
| 3. Cut off one end of each potato leaving about 2/3. |
| 4. Using a small spoon or melon baller, carefully scoop out the inside of each potato and place in a small mixing bowl. |
| 5. In the mixing bowl, add bacon crumbles and 1/2 container of Pine River Horseradish Cheese spread and parsley. Stir to combine |
| 6. Carefully fill each hollowed out potato with cheese mixture. |
| 7. Place each potato, stuffed side up, on a baking sheet and place in the oven. |
| 8.Bake about 15 minutes or until the tips of the potato start to look a little golden. |
| 9. Remove from heat, place on a serving tray and sprinkle with coarse ground pepper and salt to taste. |