Cranberry Chipotle Butter- Carr Valley
Cranberry Chipotle Butter
Ingredients
- 1 cup butter softened (2 sticks)
- 4 oz Carr Valley Cranberry Chipotle Cheddar cheese shredded (1 cup)
- 1/3 cup dried cranberries chopped
- 1 tbsp honey
- 1/2 tsp ground chipotle chili pepper
- salt and pepper to taste
- Warm bread, corn bread, sweet potatoes, or dinner rolls
Instructions
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Beat the butter, cheddar, cranberries, honey and chipotle chili pepper in a medium bowl.
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Season with salt and pepper to taste.
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Shape cheddar mixture into an 8-inch long, round roll; tightly wrap in plastic wrap.
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Refrigerate for at least 2 hours.
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Serve butter with bread.
Notes
Makes 1 3/4 cups