Ingredients:
- 8 slices firm white bread
- 4 ounces 2 Year Aged Cheddar, shredded (1 cup)
- 4 ounces Smoked Gouda, shredded (1 cup)
- 4 ounces Monterey Jack with Jalapeno (Pepper Jack), shredded (1 cup)
- 4 tablespoons butter, softened
| 1. Top four slices of bread with the 2 Year Cheddar, Smoked Gouda and Pepper Jack. Top with remaining bread. Spread butter on the outside of sandwiches. |
| 2. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat step with remaining sandwiches. |
© Dairy Farmers of Wisconsin
1 comment
I love your cheese